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The restaurant
Chef Robert Tonial offers traditional local and Italian dishes on the à la carte menu, from game to fish (fish from Marano upon reservation), grilled meats and vegetarian dishes.
Upon reservation, we offer the tasting menu, the result of the chef's experience and based on the research of cutting-edge products and cooking techniques
The culture of the earth
Raw materials collected by us or the result of a careful selection are the protagonists of the dishes we offer.
We enhance the value of each product, reinterpreting traditional recipes to amaze you and accompany you on a unique journey.
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